Glühwein recipe: how to make mulled wine
October 12, 2024
While summer is reigning in the northern hemisphere, it has been somewhat colder here in the south. To liven things up a little and draw our friends from their homes, we hosted a midwinter dinner. A last minute (but very welcome) addition was mulled wine. This recipe is based on the German glühwein rather than the traditional British mulled wine, and has always been received very favourably. Ingredients Directions Strain and serve warm. Gently heat the wine in a saucepan